Cacio all'Argentiera

Sicilian Cheese Recipe

6 oz (400 grams) of caciocavallo cheese
2 cloves of garlic
Extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and pepper
Dried oregano

Cut the cheese into thin slices and brown with the cloves of garlic in a
frying pan with warm olive oil for five minutes. Remove the garlic from
the olive oil and add the tablespoon of vinegar. Reduce the vinegar and
dust the pieces of caciocavallo cheese with the oregano. Cover the frying
pan and cook for five minutes. Remove the frying pan from the heat and
arrange the slices of cheese on a serving platter. Serve very warm. Serves
4.

"Angela's Italian Organic Oregano"

If you would like more of our Italian and Sicilian recipes straight
from Italy, be sure to visit OreganoFromItaly.com

Ciao-Ciao!
Angela

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