Chilaquillas

1 medium package of sturdy tortilla chips
1 1/2 cups chunky Mexican salsa
1/2 cup green or red pepper combination, chopped
1 cup cooked beef or chicken
12 California-style black olives, sliced
1 cup Monterey Jack, shredded
2 cups Cheddar, shredded
1 cup sour cream

Preheat oven to 325 degrees, and grease a shallow 10-inch casserole.
Layer casserole with half the chips and salsa. Top with green pepper and
meat, plus half of both cheeses. Repeat using remaining chips, salsa, and
cheeses. Top with sour cream. Bake for 30 minutes. Let stand for another
10 minutes before serving.

Yield: 6 Servings
Category: Casseroles
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