A To Z Bread

3 cup flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon (optional)
1/2 tsp. baking powder
3 eggs
1 cup oil
2 cup sugar
2 cup A to Z 3 tsp. vanilla
1 cup chopped nuts

Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and
sugar and cream well. Add your choice of A to Z ingredients, plus vanilla.
Add dry ingredients and mix well again. Fold in nuts, then spoon into two
well-greased 9x5x3 inch loaf pans. Bake at 325 degrees for 1 hour.

Use one of the following, or a mixture, equal to 2 cups except as
indicated:

Apples -- grated
Applesauce
Apricots -- chopped
Bananas -- mashed
Carrots -- grated
Cherries -- pitted & chopped
Coconut -- fresh ground
Dates -- pitted, finely chopped
Eggplant -- ground
Figs -- finely chopped
Grapes -- seedless
Honey -- omit sugar
Lemons -- only 1/2 cup juice
Marmalade -- omit 1 cup sugar
Mincemeat
Oranges -- chopped
Peaches -- fresh or canned, chopped
Peppermint -- use only 1/2 c.
Pineapple -- crushed, well drained
Prunes -- chopped, only 1 c.
Pumpkin -- canned
Raisins
Raspberries
Rhubarb -- finely chopped
Strawberries -- fresh or well-drained frozen
Sweet potato -- coarsely grated
Tapioca -- cooked
Tomatoes -- use only 1/2 cup sugar
Yams -- cooked & mashed
Yogurt -- plain or flavored
Zucchini -- ground or grated, well-drained



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/