Crockpot Chicken Creole

3 lb chicken thighs (I used chicken breasts instead)
1 cup celery, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 can sliced mushrooms
1 can tomatoes
1 tsp garlic powder
1 tsp sugar
1 tsp Cajun seasoning
1/2 tsp paprika
salt & pepper to taste
Louisiana hot sauce to taste
2 cup minute rice, cooked

Place chicken in bottom of crockpot. Combine remaining ingredients (except
rice) and add to crockpot. Cook on high 4 to 5 hours or on low 7 to 8 hours.
Cook rice according to package direction. Spoon Creole mixture over hot cooked
rice.

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