Spanish Style Chops and Rice

1 Tbsp cooking oil
1/2 tsp chili powder
2 cloves garlic, crushed
4 pork chops, 3/4 inch thick
1 cup raw long grain rice
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cups tomato juice
1 cup water

Combine oil, chili powder and garlic. Rub chops on both sides with oil
mixture. Let stand about 15 minutes. Combine all other ingredients in
9x13" baking dish; stir. Arrange chops on top. Cover with foil, bake at
350 F for 50-60 minutes until chops are cooked through and rice is
tender.

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