Herbed Rice Puffs

1 egg
1 cup cooked brown or white rice
1/8 tsp poultry seasoning
1/8 tsp salt
1/2 cup grated Parmesan cheese
1/3 cup dry bread crumbs
Vegetable oil

Beat egg; stir in rice, poultry seasoning, salt, and cheese. Refrigerate at
least 1 hour. Shape by rounded teaspoonfuls into 15 one inch balls. Roll in
bread crumbs. Heat oil (2-3") in 2-quart saucepan to 375 F. Fry rice balls
until golden brown; drain. Makes 15 Puffs.

Note: After frying, puffs can be covered and refrigerated no longer than 12
hours. To heat, bake on ungreased cookie sheet in 350 F oven until hot, 10-12
minutes.

Jenn B aka Mom2Sam and Tiny
--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/