Roasted Cauliflower

Serving Size : 4

2 tablespoons olive oil
4 cloves minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 head cauliflower, cut in small florets

Set oven to 425 F. Stir together all ingredients in large bowl until cauliflower
is uniformly coated with oil. Transfer to baking sheet in single layer (use a
second sheet if needed). Roast 35 - 45 minutes, stirring every 5 minutes for
last 15 minutes, until cauliflower is dark brown but not burnt.

112 Calories; 4 g Protein; 8 g; Fat; 9 g Carb; 6 g Fiber; 37 mg Calcium;
1 mg Iron; 329 mg Sodium; 0 mg Cholesterol.

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