Rigatoni With Turkey Sausage and Mozzarella

Makes 4 (2-cup) servings
Prep time: 5 minutes
Start to finish: 20minutes

8 ounces spelt or whole-wheat rigatoni or penne
3/4 pound reduced-fat sweet or hot Italian turkey sausages
3 cups low-sugar pasta sauce
4 ounces shredded part-skim mozzarella cheese (1 cup)
1/2 cup chopped fresh basil
Salt and freshly ground black pepper

Cook pasta according to package directions. Drain and set aside.
While pasta is cooking, heat a large nonstick skillet over medium heat.
Add sausages and cook, turning often, until no longer pink inside, about 15
minutes. Transfer to a cutting board and slice diagonally into 1/4-inch-thick
pieces. Heat pasta sauce over medium heat until hot. Place pasta,
sausage, sauce, cheese, and basil in a large bowl and toss to combine. Season
with salt and pepper and serve hot.

Nutritional Information:
460 calories; 16 total fat (5 g sat); 42 g carbohydrate; 33 g protein;
10 g fiber; 1030 mg sodium

Jenn B aka Mom2Sam and Tiny
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