Apples, No Pie, a la Mode

Recipe courtesy Rachael Ray

3 tablespoons butter
1-inch piece fresh ginger, grated or minced
3 Golden Delicious apples, quartered, cored and sliced
2 teaspoons lemon juice
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, eyeball it
1 pint vanilla ice cream
1 canister whipped cream

Heat a skillet over medium to medium-high heat. Add the ginger and apples
to warm butter, squeeze a little lemon juice over the pan and saute 4 to
5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook
another 2 minutes. Spoon apples into dessert dishes and top with ice
cream and whipped cream. Garnish whipped cream with a pinch more cinnamon
or nutmeg

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