Home |
Search |
Today's Posts |
![]() |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.recipes
|
|||
|
|||
![]()
I haven't tried this recipe but it sure looks like it would be good.
MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com Title: Lemon Scones Categories Yield: Servings 3 cup self raising flour(sifted) pinch of salt 1 cup cream 1 cup lemonade Add flour and salt to a bowl Make a well in the centre and add cream and lemonade. Mix with a wooden spoon. Dont over mix. Roll out the dough flat about 3cm. Cut circle shapes out of the dough. Bake in a hot oven 180C for about 15mins. Serve with whipped cream and jam. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Auto Lemon -can Your States Lemon Law Help You? | General Cooking | |||
Lemon Layer Cake With Lemon Curd | Recipes (moderated) | |||
Poached Salmon with Lemon Crisps and Meyer Lemon Cream | Recipes (moderated) | |||
Bob Hope's Mother's Lemon Pie (Mahm's Lemon Pie) | Recipes (moderated) | |||
How do I get the lemon into lemon cream sauce? | General Cooking |