Vidalia Sweet Onion Salad Dressing

1 cup sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 vidalia onion, grated
1/2 to 3/4 cup vinegar
1 to 2 Tbsp oil

In a small saucepan, mix the first four ingredients. Add grated Vidalia
(size depends on individual taste), add oil and vinegar. Heat until sugar
is melted. Cool and refrigerate. Makes 1 1/2 to 2 cups Reheat and use to
wilt lettuce or serve cold on salad. Keeps in refrigerator indefinitely


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