Barbecue Pork Loin Ribs
(Crockpot)

Ribs

4 lbs. pork loin back ribs or pork spareribs
1 tsp. finely chopped fresh garlic
1 tsp. salt
1/2 tsp. coarsely ground pepper
2 med. (1 cup ) onions, sliced

Barbecue Sauce

1/4 cup firmly packed brown sugar
1/4 cup prepared mustard
1 (14 oz. ) bottle ketchup
2 Tbsp. butter, melted
2 Tbsp. apple cider vinegar
2 Tbsp. Worcestershire sauce
1 tsp. liquid smoke
1/2 tsp. chili powder

Spray inside of a 4-5 quart slow cooker with no stick cooking spray.
Season ribs with garlic, salt and pepper. Cut into 2 or 3 rib portions.
Layer ribs and onions in slow cooker.
Combine all barbecue sauce ingredients in med. bowl; pour over ribs.
Cover; cook on low for 8-10 hrs. or HIGH for 4-6 hrs. or until ribs are
fork
tender

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