Cherry Lime Scones

Martha Stewart

2 1/2 cups flour
2 tablespoons plus 2 teaspoons brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 cup oil
1/2 cup plus 1 teaspoon milk
1 egg
11/2 teaspoons lime zest
11/2 teaspoons grated lemon zest
3/4 cup dried sour cherries, coarsely chopped

Whisk together flour, 2 tablespoons sugar, baking powder and salt. Quickly
stir in oil with fork until pea-sized crumbs form. Combine 1/2 cup milk,
egg, zests and cherries. Add to flour and stir until blended. Gather dough
into a ball; knead 30 seconds. Pat into 81/2-inch diameter baking dish. It
will be about 3/4 inches thick. Brush with remaining milk; sprinkle with 2
teaspoons sugar. Cut 12 wedges. Bake at 425 for 20-25 minutes.



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