Fruit Salsa with Cinnamon Chips

Fruit Salsa
2 kiwi, peeled and chopped
1 lb fresh strawberries, chopped
1 large ripe mango, peeled and
chopped
1 cup fresh chunks of pineapple
6 oz fresh rasberries
3 Tbsp of your choice fruit preserves

Mix all in a bowl and chill.

Cinnamon Chips
10 flour tortillias, cut into wedges
1 cup sugar
3 Tbsp cinnamon
butter flavored cooking spray

Preheat oven @ 350F Spray wedges with butter spray and then sprinkle
cinnamon & sugar mix over top. Then spray with butter again. Bake 8-10
mins. Cool 15 mins before serving.

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