Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.recipes
external usenet poster
 
Posts: 54
Default Risotto with Vegetables

Risotto with Vegetables

Risotto con Verdura

1 lb (450 grams) rice for risotto (arborio)
7 oz (200 grams) fresh asparagus, sliced
2 zucchini (courgettes), cubed
7 oz (200 grams) fresh beans, shelled
7 oz (200 grams) fresh peas, shelled
14 oz (400 grams) fresh ripe tomatoes
1 onion, finely chopped
4 tablespoons fresh parsley, finely chopped
6 and 1/4 cups or 50 fluid oz vegetable stock
2 oz (55 grams) unsalted butter
Salt and pepper
Freshly grated Parmesan cheese, if you like

Boil tomatoes for 1 minutes for easy peeling. Remove seeds and cube them.
Prepare all the other vegetables Lightly fry the onion with butter in a
saucepan and then add beans, peas, courgettes (zucchini), asparagus and
diced tomatoes. Flavor all these vegetables for some minutes and then pour
a glass of warm water into the mixture ; season to taste with salt and
pepper (if you like) and cook, half-covered, over a medium flame, for 20
minutes. Meanwhile, prepare vegetable stock and add it together with rice
to vegetables. Cook for an additional 15 minutes, half-covered, stirring
now and then with a wooden spoon. Add additional stock only if necessary.
While rice is cooking, clean, wash and chop parsley. Sprinkle over risotto
a minute before the end of cooking; stir very well and let cooking juice
evaporate.

Serve hot with grated Parmesan cheese. Serves 6.



"Adriana's Italian Gourmet Cookies"

If you would like more of our Italian and Sicilian recipes straight
from Italy be sure to visit CookiesFromItaly.com

Ciao-Ciao!
Adriana


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Risotto ?? Sky[_2_] General Cooking 244 26-02-2017 02:17 AM
Risotto jmcquown General Cooking 40 13-05-2008 11:45 AM
Risotto Daisy General Cooking 10 24-07-2005 04:06 PM
Risotto Old Magic1 Recipes (moderated) 0 01-02-2005 06:06 AM
risotto, best pot? timbrel General Cooking 16 04-12-2004 09:06 PM


All times are GMT +1. The time now is 02:13 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"