Shrimps On The Grill With Chili-Lime Dressing

1 pound jumbo shrimp
2 stalks lemongrass
1 teaspoon lime peel, grated
1 teaspoon fresh mint, chopped
2 tablespoons fresh lime juice
2 tablespoons Chinese chili sauce

Shell and devein the shrimp but leave the tails on. Peel and discard the
fibrous outer lemongrass stalk leaves. Chop the more tender inner core.
Combine the lemongrass with the remaining ingredients. Pour the dressing
over the shrimp. Toss shrimp to coat all surface areas. Let marinate for 1
hour. Grill shrimps about 4 to 6 inches away from the coals for about 2
minutes per side, or just until the flesh is opaque .
Serves 2.


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