Appetizer Pie

8 ounces cream cheese
2 tablespoons milk
2 1/2 ounces dried beef -- finely chopped
2 tablespoons minced onions -- instant
1 tablespoon green pepper -- finely chopped
1/8 teaspoon pepper
1/2 cup sour cream
1/4 cup walnuts -- chopped

Blend cream cheese and milk. Stir in other ingredients except walnuts.
Spoon in pie plate. Sprinkle with walnuts. Bake at 350 degrees for 15
minutes. Serve with crackers as a spread.

NOTES : I made this often as a young bride. I had a lot of parties in
those days and served enough appetizers to count for a full dinner plus.
No calorie or cholesterol counts in those days.

Recipe by: Shirley Fitzpatrick - Gourmet Cooking Class
By (Randy Shoup)

Per Serving (excluding unknown items): 137 Calories; 12g Fat (80.0%
calories from fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 33mg
Cholesterol; 321mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.

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