Beef Brutus: Caesar Salad with Sliced Sirloin Steak

2 pounds beef sirloin -- 1 inch thick
Worcestershire sauce -- for brushing and basting
Balsamic vinegar -- for brushing and basting
Extra-virgin olive oil -- for brushing and basting
Steak seasoning or coarse salt and black pepper
Dressing:
1 tin anchovy -- (2 ounce) drained
4 large cloves garlic -- cracked away from skins and finely chopped
1/2 cup extra-virgin olive oil
2 teaspoons Worcestershire sauce -- (several drops)
1 lemon -- juiced
1/4 cup pasteurized cholesterol-free egg product -- available on dairy
aisle
Coarsely ground black pepper -- to your taste
1/2 cup grated Parmigiano -- (a couple of handfuls)
2 large heads romaine lettuce -- trimmed to hearts and coarsely chopped
1 loaf garlic bread -- homemade or store bought

Preheat an indoor electric grill to high, outdoor gas grill to medium high
or, prepare charcoal.

Brush meat on both sides with Worcestershire, balsamic, and oil. Let meat
rest 10 minutes. Grill meat 4 to 6 minutes on each side (that is
medium-rare to medium-well range). Let meat rest another 5 to 10 minutes
for juices to redistribute before you slice steak to serve. Slice meat on
an angle, thinly, against the grain of the meat.

To make dressing, combine anchovies, garlic, and oil in a metal or
heatproof glass bowl. Place bowl on grill top and cover grill. Cook oil
mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil.
Remove dressing from heat and beat warm oil with a fork until the
anchovies break up completely and dissipates in oil. Cooked anchovies melt
away easily and the flavor changes from fishy to nutty. Transfer oil
mixture to a large salad bowl. Add Worcestershire, lemon juice, egg,
pepper, and cheese while beating with fork. Toss greens to coat with
dressing. Brown garlic bread under broiler or on outdoor grill and cut the
bread into chunks.

To serve, pile Caesar salad greens on plate, garnish with chunks of garlic
bread (rather than traditional croutons) an extra sprinkle of cheese,
black pepper; a pile of thinly sliced sirloin along side.

Source:" Recipe courtesy Rachael Ray"
S(Internet Address):"
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_18911,00.html"
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Per Serving (excluding unknown items): 3095 Calories; 241g Fat (69.1%
calories from fat); 193g Protein; 50g Carbohydrate; 28g Dietary Fiber;
581mg Cholesterol; 833mg Sodium. Exchanges: 23 1/2 Lean Meat; 8 1/2
Vegetable; 1/2 Fruit; 32 1/2 Fat; 0 Other Carbohydrates.

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