Tasty BBQ Corn on the Cob

Recipe By :
Serving Size : 6 Preparation Time :0:15
Categories :

1 teaspoon chili powder
1/8 teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
1/2 cup butter -- softened
6 ears corn -- husked and cleaned

Preheat grill for medium-high heat. In a medium bowl, mix together the
chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt,
and pepper. Blend in the softened butter. Apply this mixture to each ear
of corn, and place each ear onto a piece of aluminum foil big enough to
wrap the corn. Wrap like a burrito, and twist the ends to close. Place
wrapped corn on the preheated grill, and cook 20 to 30 minutes, until
tender when poked with a fork. Turn corn occasionally during cooking.

Description:" "This is corn on the cob cooked on the grill with spices and
butter. It makes for a yummy side dish to any meal! Try it with fresh
garlic and onion.""
S(Internet Address):"
http://allrecipes.com/Recipe/Tasty-BBQ-Corn-on-the-Cob/Detail.aspx"
Start to Finish Time:" 0:45"
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Per Serving (excluding unknown items): 214 Calories; 16g Fat (64.4%
calories from fat); 3g Protein; 17g Carbohydrate; 3g Dietary Fiber; 41mg
Cholesterol; 174mg Sodium. Exchanges: 1 Grain(Starch); 3 Fat.

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