Firecracker Grilled Alaska Salmon

Serving Size : 8
Preparation Time :0:20

8 fillets salmon -- (4 ounce)
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions
chopped
3 teaspoons brown sugar2 cloves garlic -- minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red
pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

Place salmon filets in a medium, nonporous glass dish. In a separate
medium bowl, combine the peanut oil, soy sauce, vinegar, green onions,
brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk
together well, and pour over the fish. Cover and marinate the fish in the
refrigerator for 4 to 6 hours. Prepare an outdoor grill with coals about
5 inches from the grate, and lightly oil the grate. Grill the fillets 5
inches from coals for 10 minutes per inch of thickness, measured at the
thickest part, or until fish just flakes with a fork. Turn over halfway
through cooking.

Description:" "Salmon usually does quite well unadorned, but this hot and
sassy marinade makes this grilled salmon even more delicious. With lots of
zippy ingredients like balsamic vinegar, crushed red peppers, ginger and
soy sauce, you can 't go wrong.""

Source:" Christine L."
S(Internet Address):"
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=16699&servings=8&Format=Full"
Start to Finish Time:" 0:40"

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Per Serving (excluding unknown items): 231 Calories; 17g Fat (66.6%
calories from fat); 17g Protein; 2g Carbohydrate; trace Dietary Fiber;
44mg Cholesterol; 705mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean
Meat; 0 Vegetable; 0 Fruit; 3 Fat.

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