Requested: Dipping Sauce
From: kim
i am looking for the recipe of the dipping sauce that they make at canes!
the kids all love this sauce-thanks!


Mexican White Dipping Sauce

Is it white? If so, this is it!

1 quart Hellman's/Best Foods Mayonnaise ...(Okay, don't make the mistake
of using Kraft mayo. Use Hellman's/Best Foods or don't bother.)
1/2 tsp. garlic salt
4 ounces of grated bleu cheese
(Crumbled Gorgonzola is what you really want, and it comes in a container
with the perfect amount needed.)
1/4 cup dill pickle relish
1/4 cup finely chopped salad olives with pimentos, drained
2/3 cup dry milk powder
2 cups of water

Combine and mix dry ingredients together with milk and mayonnaise,
then add remaining ingredients. Chill and serve. Yield approximately 1 3/4
quarts of white sauce.

Note: If you cannot find crumbled bleu cheese, buy the brick, then run it
through a cheese grater. It is easier to place all the liquid or wet
ingredients into a blender, then add the olives, relish and bleu cheese,
pulsing the blender instead of allowing it to cream the mixture too much.
Otherwise the olives will liquefy and cause your sauce to be runny.

Serve chilled with thin restaurant style chips or chips of your choice.

Please note, per the handsome young man who gave me this recipe, it is not
to be marketed. It is for personal use only.

You will either need a HUGE blender or you should cut the recipe in half.
This recipe makes a ton of sauce. I ran the liquid and the dry milk in the
blender for a bit, then poured most of it into a bowl. I then added the
remaining ingredients to the blender and pulsed it a few times so as not
to 'cream' the other solid ingredients. Combine the two batches, stir,
refrigerate.

Don't be alarmed, it will seem thin. This recipe is best made in
advance and allowed to chill for a while, overnight would really help.

Shake well before serving.

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