American Flag Cake
creme brulee in casserole
Mexican Chicken Soup
Sugar Free Choc Pudding
Maid-Rite Loose Meat Sandwiches
Egg Harbor Door County Chicken Salad
Pasta salad

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Subject: American Flag Cake
From: rosemary adkins >

American Flag Cake

Last year I made a sheet cake decorated with blueberries and strawberries
to resemble an American flag. I remember the cake part was sliced pound
cake. There was some kind of filling to which I added blueberries and
maybe strawberries. The recipe was on an advertisement for a product
which I can't remember.

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Subject: creme brulee in casserole
From: Dennis >

Creme Brulee In Casserole
Im looking for the recipe for creme brulee in a cesserole. Im a
firefighter and I need to make a desert on my cook day. I feed about 14
guys and the recipe has to be enough. Can this be done?

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Subject: Mexican Chicken Soup
From: Tammy >

Mexican Chicken Soup
I would love a recipe for Mexican Chicken soup, prepared w/avocadoes,
rice, chicken, broth, etc....Most all Mexican restaurants serve this and I
cannot find a recipe! Can you help?

Thanks,
Tammy

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Subject: Sugar Free Choc Pudding
From: Esther Lemay >

Sugar Free Choc Pudding
I had a recipe for a choc pudding made with unflavored geletin and
powdered milk and cocoa and I have lost it. I would like to know if anyone
has a recipe with similar ingredients, not boxed pudding or baking choc.
It was in a diabetic dessert book.

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Subject: Maid-Rite Loose Meat Sandwiches
From: Corine >

Maid-Rite Loose Meat Sandwiches

I've been looking for a recipe or Maid-Rite sandwiches but so far haven't
found one that is even close. We live in a state that doesn't have any
Maid-Rite restaurants and really want to be able to enjoy these tasty
sandwiches once in a while. Can anyone help?

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From: Patricia Greco >
Subject: Egg Harbor Door County Chicken Salad

I am trying to find the above recipe.
Pat Greco

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Subject: Pasta salad
From: Barb >

Pasta salad I would like to have the recipe for the pasta salad they make
at the Kitchen Gourmet caterer in Occoquan,Virginia.

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