Charbroiled Salmon with Roasted Corn and Lemon Thyme Relish

Recipe Brought to you by FoodFit

This recipe serves: 8
Preparation time: 15 minutes
Cooking time: 15 minutes

For the relish:
2 slices bacon, diced
2 tablespoons diced red bell peppers
2 tablespoons diced red onions
1 tablespoon finely diced scallions
4 ears corn, roasted and kernels removed from the cob
1/4 cup white wine
2 teaspoons chopped fresh lemon thyme

For the salmon:
8 salmon fillets
olive oil, as needed
salt and pepper, to taste

For the relish: In a moderately hot saute pan, cook the bacon for 2
minutes. Increase the heat to medium high and add the red bell peppers and
red onion. Saute until the peppers and onions begin to get tender, then
add the scallions and corn. Saute for another minute or two. Add the wine
and cook until it is almost completely evaporated. Add the lemon-thyme and
mix well. Adjust the seasoning with salt and pepper. Preheat the grill or
broiler.

For the salmon: Brush the fillets with olive oil and season with salt and
pepper. Grill or broil then salmon to the desired doneness. Serve hot over
a bed of roasted corn and lemon thyme relish.

Nutrition Facts Serving size: 1 fillet with relish Calories 246 Total Fat
7 g Saturated Fat 2 g Protein 25 g Total Carbohydrate 14 g Dietary Fiber 2
g Sodium 249 mg Percent Calories from Fat 35% Percent Calories from
Protein 40% Percent Calories from Carbohydrate 23%

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