Asparagus And Chicken Casserole

1 lb fresh asparagus
5 Tbsp butter or margarine
1 1/2 cups chicken broth
5 Tbsp flour
1 cup sliced mushrooms (fresh or canned)
2 large chicken breasts, cooked & sliced
1/4 cup dry bread crumbs
2 Tbsp melted butter
2 Tbsp snipped parsley
2 Tbsp slivered almonds, toasted

Cook asparagus until just tender. Make a white sauce with butter,
flour & chicken broth. Add mushrooms & dash pepper. Place chicken in
bottom of 10x6x1 1/2" baking dish. Layer the asparagus on top of the
chicken and drizzle with the mushroom sauce. Combine crumbs, parsley,
almonds & 2 Tbsp melted butter. Sprinkle on top of casserole. Bake at
375 F for 20 minutes.

Serves 4.

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