Cornish Hens with Salsa Fresca

3 Cornish game hens, cut in half
1/2 tsp salt
1/4 tsp ground pepper
1/4 tsp seasoned salt
3 cloves garlic, cut in half

3 medium tomatoes, chopped
3 green onions, chopped
1/4 cup coarsely chopped fresh cilantro
2 Tbsp chopped fresh parsley
1 jalapeno pepper, finely chopped
1/4 tsp salt

Rinse hens and pat dry with paper towels. Season hens
with salt, pepper, and seasoned salt. Insert a piece of
garlic in cavity of each hen. Place hens in a slow
cooker. Cover and cook on LOW 5 to 5 1/2 hours or until
hens are tender.
Meanwhile, prepare salsa: Combine all ingredients in a
small bowl and refrigerate several hours for flavors to
blend. Serve salsa with hens.

Sandy U.
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