Green Goddess Salad Dressing

Makes about 2 cups

1 cup mayonnaise
1/2 cup sour cream
1/3 cup finely minced parsley
3 tablespoons finely minced chives or green onions
2 tablespoons anchovy paste or finely minced anchovies
3 tablespoons tarragon wine vinegar
1 tablespoon lemon juice
1 clove garlic, minced
sea salt and freshly ground pepper to taste

Combine all ingredients in a bowl and refrigerate or store in a glass
jar if not using right away. It will mellow and thicken on standing.

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