Paprika Chicken

3 chicken breast halves (bone-in)
3 chicken thighs
3 chicken legs
Salt, pepper
2 tablespoons sweet Hungarian paprika
1 onion, sliced
2 cups chicken broth
1/2 cup sour cream

Wash chicken pieces and trim off excess skin. Rub all over with salt,
pepper and paprika. Place in crockery cooker. Scatter onion over
chicken. Pour in chicken broth. Cover tightly and cook on high setting
for 30 minutes. Turn to low setting and continue cooking for 6 to 7
hours, or until chicken is tender. Just before serving, stir in sour
cream.

Makes 6 servings.

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