Grilled Chipotle Pork Tenderloin

Recipe Brought to you by FoodFit

This recipe serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

2 pork tenderloins
1 chipotle pepper, rehydrated, seeded and chopped
1 tablespoon olive oil
3 tablespoons sherry vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 clove garlic, minced

Using a sharp knife, remove and discard any whitish silver skin and
visible fat from the tenderloins. Mix the remaining ingredients for the
pork together in a shallow bowl. Add the trimmed tenderloins and marinate
at room temperature while you preheat the grill or broiler to high. Sear
the pork on all sides on the grill or under the broiler. Lower the heat to
medium and cook for 8 to 12 minutes, until the pork is just cooked
through. Transfer the pork to a platter and let the meat rest for 2 to 3
minutes before slicing.

Nutrition Facts Serving size: 3-4 slices Calories 204 Total Fat 7 g
Saturated Fat 2 g Protein 32 g Total Carbohydrate 0 g Dietary Fiber 0 g
Sodium 234 mg Percent Calories from Fat 34% Percent Calories from Protein
65% Percent Calories from Carbohydrate 1%


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