Tuna-Vegetable Pita Sandwiches

1/4 cup mayonnaise or veganise
1/8 teaspoon pepper
3 tablespoons sweet pickle relish, drained
2 teaspoons Dijon mustard
1/2 cup coarsely shredded carrot
1/2 cup chopped green bell pepper
1/3 cup chopped celery
1/3 cup sliced green onions
1 6 1/8 ounce can white tuna packed in water, drained
2 pita bread rounds, 6-inch cut in half
2 cups loosely packed romaine lettuce, thinly sliced

Combine first 4 ingredients in a bowl; stir well.
Add carrot and next 4 ingredients; toss gently.
Line each pita half with 1/2 cup lettuce; fill each with 1/2 cup tuna
salad.
Makes 4 servings.

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