Madeira Cake

submitted by rayna
Everyone in New Zealand loves Madeira Cake.
Madeira Cake

175 gms butter softened (kitchen scales are best used for accuracy)
3/4 cup sugar
1/4 tsp grated lemon rind
3 eggs
1 1/2 cups flour
1 tsp baking powder
Cream butter and sugar till light and fluffy. Stir in lemon rind. In a
separate bowl beat eggs till thick. Stir in flour and baking powder
together. (Can sift here) Add to creamed mixture alternately with the
eggs. Stir to mix. Spoon mixture into a greased and lined 8 inch square
pan (20 cm) (You do not have to grease sides of pan.) Bake at 180 (350)
for 30 minutes or until cake springs back when lightly touched. Leave in
tin for 10 minutes before turning out onto a cooling rack.

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