Prawns

fresh lime juice
ground cumin
kosher salt
white pepper

Soak skewers in water for about 30 minutes before using as this prevents
them from catching fire on a grill.
Marinate shrimp for at least 30 minutes, up to an hour.
Take the skewer and from the head end to the tail end insert down the middle
gently maneuvering the shrimp to keep skewer in the center.
If you need to cut the skewer to fit the pan then feel free.
Leave enough skewer to grab to remove once cooked.
If you are grilling and have long skewers you can add several prawns/shrimp
to the one skewer.

Sandy U.

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