Southwestern Grilled Sirloin

1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 clove garlic, finely chopped

Pierce beef with fork several times on both sides. Mix remaining
ingredients in shallow nonmetal dish or heavy-duty resealable plastic
bag. Add beef, turning to coat with marinade. Cover dish or seal bag
and refrigerate, turning beef occasionally, at least 6 hours but no
longer than 24 hours.
Heat coals or gas grill. Remove beef from marinade; discard marinade.
Cover and grill beef 4 to 6 inches from medium heat 15 to 18 minutes
for medium doneness, turning once. Cut beef cross grain into 1/2-inch
slices.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/