Cheese Blintzes with Sour Cream and Raspberry Preserves Recipe

Recipe Brought to you by FoodFit

This recipe serves: 10
Preparation time: 1 hour 15 minutes
Cooking time: 20 minutes

3 eggs
2 tablespoon vegetable oil
1 cup skim milk
3/4 cup flour, sifted
1/2 teaspoon salt
1/4 pound light cream cheese
1/4 pound low-fat cottage cheese
2 tablespoon sugar
1 teaspoon vanilla extract
1/2 cup non-fat sour cream
1/2 cup raspberry preserves

In a small bowl, whisk 2 of the eggs, vegetable oil and milk together. Add
the flour and salt and stir until the batter is very smooth. Chill for 30
minutes. Spray an 8-inch skillet with nonstick spray. Pour 3 to 4
tablespoons of batter into the skillet and turn the pan to coat it. Cook
until golden brown on one side. Stack crepes on waxed paper, brown side
up. Repeat with remaining batter. Beat together the remaining egg, cream
cheese, cottage cheese, sugar and vanilla. Fill each crepe with 2
tablespoons of cheese mixture and roll up "egg roll" style by folding in
sides of crepe over filling. Heat the skillet and lightly spray with
nonstick cooking spray. Cook until the blintzes are golden brown on all
sides. Remove from heat. Serve with sour cream and raspberry preserves

Nutrition Facts Serving Size: 1 blintz Calories 164 Protein 7 g Total
Carbohydrate 20 g Dietary Fiber 0 g Sodium 251 mg Total Fat 6 g Saturated
Fat 2 g Percent Calories from Fat 35% Percent Calories from Protein 16%
Percent Calories from Carbohydrate 48%

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