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Pickled Corn
Pickled Corn
4 qt. corn 2 qt. cabbage 1 cup sugar 1 Tbsp. salt 2 Tbsp. mustard seed 2 Tbsp. celery seed Enough vinegar and water to cover Boil all ingredients together and seal in jars. Make it sour to suit your taste. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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