4 Mussel soup

4 large mussels
3 cups water
half teaspoon salt
half teaspoon white pepper
1 green onion stalk
1 tablespoon canola oil

Place the salt in the water and bring to a boil. Add the mussels and boil
for fifteen minutes. Then add the pepper, canola oil and green onion stalk
and simmer under medium heat for five more minutes.

Makes 1 serving


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