Firinda Pilav

submitted by food.chat
from Canada

2 cup Fresh squeezed tomato juice
1 cup Lamb or beef broth
1/4 cup Butter
Salt
1 cup Long-grain rice
1 can Green peas, drained (8.5 oz)
1 can Sliced carrots, drained (8 oz)
1 pk Puff pastry sheets (17 oz)
1 Egg yolk, beaten

Combine tomato juice, broth, butter and salt in large saucepan. Bring to
full boil. Add rice, cover
and cook until liquid is absorbed, about 15 minutes. Stir in peas and
carrots.
Line 9" pie plate or other flat dish with 1 pastry sheet. Trim and flute
edges. Cut remaining dough
into 1/2" strips and place in crisscross pattern over rice. Trim and flute
edges. Brush pastry with
egg yolk. Bake at 350'F. 20 minutes.

Each serving contains about: 224 calories; 372 milligrams sodium; 50
milligrams cholesterol;
10 grams fat; 30 grams carbohydrates; 5 grams protein; 1.13 grams fiber.


http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/