Maine Lobster Mac and Cheese

8 oz elbow macaroni
16 oz heavy cream or whole milk
8 oz shredded sharp cheddar cheese
4 oz cream cheese
6 oz fresh Parmesan cheese, grated
4 oz Gruyere cheese, shredded
1 lb lobster meat, chopped
1/2 cup breadcrumbs
2 garlic cloves, minced
2 shallots, minced
1 Tbsp olive oil
salt and pepper to taste

Bring salted water to a boil and add macaroni. Cook 8 to 10 minutes (do
not overcook). In a double boiler, combine cheddar cheese, 4 oz Parmesan
cheese, cream cheese, and Gruyere cheeses and heat until blended.

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