Artichokes with Creamy Cucumber Sauce

1/2 cup diced cucumber
1/3 cup reduced-calorie mayonnaise
1/4 cup chopped parsley
Celery powder to taste
Ground white pepper
2 Tbsp butter
4 artichokes, trimmed, steamed until tender

In food processor fitted with steel blade or blender container, combine
cucumber, mayonnaise, parsley, celery powder and pepper to taste. Process
or blend until smooth. Add butter; process or blend well. Serve as dipping
sauce with artichokes.
Makes 4 servings

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