Fave Fresche con Pancetta

Fresh Fava Beans with Pancetta

4 lbs. fresh fava beans
1 Tbsp extra-virgin olive oil
1/4 lb. pancetta, diced
1 cup beef broth
1 onion, thinly sliced
1 celery stalk, sliced
Salt
Pepper
2 Tbsp parsley, chopped

Pod the fava beans (remove the skin if they are very big). Put the
pancetta, the onion and the celery in a saucepan to saute with the
olive oil, stirring frequently. When the fat of the pancetta has
melted, add the fava beans, moisten with hot broth and carry on
cooking.
When the fava beans are completely done (about 20 minutes), add salt
and pepper and sprinkle with chopped parsley.

That's it!



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