Dede's Buttermilk Bread
English Toasting Bread
Sweet Oatmeal Bread

> Subject: Bread machine recipes
> From: Tina >
> I lost the recipe booklet to our bread maker. Would appreciate any bread
> machine recipes. Thanks, Tina

Here's three to get started; they are all from the best bread machine
recipe
book I have ever seen (and I've seen a lot over the years), Bread Machine
Magic by Linda Rehberg and Lois Conway.


* Exported from MasterCook *

Dede's Buttermilk Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 Cups Buttermilk -- -=OR=-
4 Tablespoons Dry buttermilk powder -- and
1 1/8 Cups -Water
-(for Welbilt/Dak machines
-Add 2 T more buttermilk)
3 Cups Bread flour
1 1/2 Teaspoons Salt
1 Tablespoon Butter -- -=OR=- margarine
3 Tablespoons Honey
1/4 Teaspoon Baking soda*
1 1/2 Teaspoons Red Star active dry yeast

* Prodigy "research" has shown that if using powdered buttermilk we should
omit the baking soda.

Place all ingredients in bread pan, select Light Crust setting, and pres
Start. From Bread Machine Magic by Linda Rehberg and Lois Conway.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1890 Calories; 21g Fat (9.9%
calories
from fat); 59g Protein; 364g Carbohydrate; 2g Dietary Fiber; 41mg
Cholesterol; 3615mg Sodium. Exchanges: 20 Grain(Starch); 1 Non-Fat Milk;
2
1/2 Fat; 3 1/2 Other Carbohydrates.

NOTES : * Baking soda not needed if using buttermilk powder.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0


* Exported from MasterCook *

English Toasting Bread

Recipe By :Bread Machine Magic by Linda Rehberg
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup milk
3/8 cup water
3 cups bread flour
1 teaspoon salt
2 teaspoons sugar
1/4 teaspoon baking soda
2 teaspoons yeast
cornmeal

Place all ingredients in bread pan except the cornmeal, according to
manufacturers dierections, select Dough cycle and press start.
When dough has risen long enough, the machine will beep. Turn off
bread machine, remove bread from pan, and turn out dough onto a
floured
countertop or cutting board.
Grease a loaf pan; sprinkle all sides with cornmeal. Place dough into
prepared loaf pan. With your hands, carefully press it evenly into
pan. Sprinkle the top with cornmeal. Cover and let rise in a warm
oven
for 20-30 minutes or until dough almost reaches the top of the pan.
Remove pan from oven and preheat oven to 400 degrees. Bake at 400
for
25 minutes. Remove from oven; remove loaf pan and cool on wire rack.
To serve, cut into thick slices and toast.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1652 Calories; 13g Fat (7.4%
calories
from fat); 58g Protein; 318g Carbohydrate; 4g Dietary Fiber; 25mg
Cholesterol; 2551mg Sodium. Exchanges: 20 1/2 Grain(Starch); 1/2 Lean
Meat;
1/2 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0


* Exported from MasterCook *

Sweet Oatmeal Bread

Recipe By :"Bread Machine Magic" by Linda Rehberg & Lois Conway
Serving Size : 16 Preparation Time :0:00
Categories : Breadmaker Breads
Favorites Grains/Nuts
Whole Grain

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water
3 tablespoons molasses
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
3/4 cup rolled oats
1 1/2 teaspoons active dry yeast

Select light crust setting. When baking is completed, place loaf on wire
rack to cool for 30 minutes before cutting.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 123 Calories; 1g Fat (5.1% calories
from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol;
203mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2
Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0


--
If you have dietary issues that make nutrition information very important
to you, please calculate your own; the nutrition information supplied with
this recipe is approximate and should NOT be used by those for whom the
information is critical.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/