Deli-Roasted Chicken (slow cooker)

Spray olive oil
Whole chicken
Lawry's seasoned salt -no substitutes
Aluminum foil

Clean chicken inside and out. Spray with olive oil spray. Sprinkle with
Lawry's. Spray inside of crock with pam. Do not put any water in the
crock. Roll some wads of aluminum foil into balls and put them in the
bottom of the crock. The chicken is going to sit on these. Put chicken
back side down in crock on top of aluminum balls. Cook on High (will not
come out the same on low), 4-6 hours. The person who posted this recipe
said you had to use the aluminum to get the deli taste. I didn't
believe it then, but boy do I now! This chicken tasted very close to
one you would buy, precooked, in the deli section of your supermarket.

Submitted by: Vicki Ireland
Frozen-Assets Yahoogroup


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/