Hamburger Hot Dish

Hot dish or Goulash, call it what you want. I grew up on this quick and
easy meal. I have tweaked the ingredients a bit, but the results are just
as good. Serve with a side salad for a great weekday dinner.

Prep Time: 5 minutes
Cook Time: 20 minutes
Ready In: 25 minutes
Servings: 4

1 lb. ground beef or ground turkey
1 1/2 Tsp. minced onions
1 garlic clove, pressed
2 cans tomato soup
1 can corn, drained
italian seasoning, to taste
season salt, to taste
3 slices american cheese slices (fat-free may be used)
1/2 lb. elbow macaroni

Cook elbow macaroni according to directions on box.
While macaroni is cooking, brown ground beef or ground turkey and minced
onion in a large skillet or pan until almost brown. Add pressed garlic
and cook until meat is done. Drain meat, if needed, return to skillet or
pan. Add tomato soup, corn, italian seasoning and season salt. Mix well.
Drain macaroni when done cooking (do not rinse). Add to hamburger mixture
and mix well. Top with cheese slices and cover for 2-3 minutes or until
melted. Stir again after cheese has melted. Serve with a side salad if
desired. Enjoy.


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