Oven Fried Chicken Drumsticks

20 to 24 chicken drumsticks
1/2 cup all-purpose flour
2 1/2 teaspoons salt
1/2 teaspoon ground pepper
2 teaspoons paprika
1 teaspoon curry powder
2 teaspoons poultry seasoning
1/2 cup butter

Heat oven to 450 In a food storage bag, combine flour, salt, pepper,
paprika, curry powder, and poultry seasoning. Line 2 13x9-inch pans with
heavy duty foil.. Place 1/4 cup butter in each pan. Place pans in oven to
melt butter. Coat chicken with seasoned flour mixture, shaking about 3
legs at a time in the bag. Place chicken in prepared pans in the melted
butter. Bake, uncovered, for 30 minutes. Turn over and bake 15 to 20
minutes longer, or until tender and nicely browned.

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