Chili's Grilled Chicken Pasta

2 boneless skinless chicken breast halves cut into strips
2 tsp Cajun seasoning
2 Tbsp butter or margarine
1 cup heavy cream - (to 2)
1/4 tsp dried basil
1/4 tsp lemon pepper seasoning
1/4 tsp salt
1/8 tsp freshly-ground black pepper
1/8 tsp garlic powder
4 oz linguine or fettuccine cooked, drained
Grated Parmesan cheese

Place chicken and Cajun seasoning in a bowl or resealable plastic bag;
toss or shake to coat. In a large skillet over medium heat, saute chicken
in butter until almost tender, about 5 to 7 minutes. Reduce heat. Add
cream and seasoning; heat through. Add pasta and toss; heat through.
Sprinkle Parmesan cheese if desired.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/