Crock Pot Morning Casserole

1 bag (32 oz.) frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 cup shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 cup milk
1 tsp salt
1 tsp pepper (more or less to taste)

Place a layer of frozen potatoes on the bottom of the slow cooker,
followed by a layer of bacon then onions, green pepper and cheese. Repeat
the layering process two or three more times, ending with a layer of
cheese. Beat the eggs, milk and salt and pepper together. Pour over the
Crockpot mixture, cover and turn on low. Cook for 10-12 hours.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/