Ultimate Macaroni And Cheese

1 tablespoon Vegetable oil
4 tablespoon Minced onions
4 tablespoon Sweet butter
4 tablespoon Flour
10 ounce Milk
3 ounce White wine
1/2 teaspoon Hungarian paprika
6 ounce Sharp white cheddar
3 ounce Fontina cheese
Fresh ground nutmeg; to taste
Salt and fresh ground white pepper to taste
3/4 pounds cooked macaroni

In a saucepan over low heat, add oil then the onions sweat until
translucent. (no color) Add the butter. When butter is melted, stir in the
flour, stir until smooth. Meanwhile, in a separate bowl, heat the milk and
wine until it boils. Remove from the heat, stir in the paprika, cheese,
season to taste with nutmeg, white pepper, and salt. Mix in your cooked
macaroni and serve immediately. Note: If you like to turn this dish into a
casserole, preheat the oven to 350 degrees, place the macaroni and cheese
into a casserole dish, sprinkle 3 tablespoons grated Parmesan cheese on
top, then sprinkle 1 tablespoon dried bread crumbs on top of the cheese.
Cook for approximately 4 minutes or until lightly brown.


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