Wayne's Fabulous Vegetable Soup

1/4 head of cabbage, diced into bite size
2 large potatoes, diced into bite size
2 large turnips, diced into bite size
1 1/2 cups diced celery
1 (16 oz) bag of mini carrots cut into bite size
1 zucchini squash diced into bite size
1 yellow squash diced into bite size
1 large yellow or white onion cut into bite size
1 whole garlic bulb, peeled and cut into bite size
1 (15 oz) can mixed vegetables, drained
1 (14.5 oz) can of diced tomatoes
1 (14.5 oz) can of "hot" diced tomatoes (if you like it hot)
1 large can crushed tomatoes
2 large cans of water
3 bay leaves
2 Tbsp soy sauce
2 Tbsp steak sauce
1 Tbsp hot sauce
3 beef bouillon cubes

Put all ingredients into pressure cooker and cook 30
minutes after control jiggles (or cook in large pot on
top of stove). This soup is very rich in flavor. You may
add any kind of meat if you wish, but it is very good
without it. Enjoy with biscuits or cornbread.

Sandy U.
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