Death By Chocolate Cake
Death by Chocolate

From: Karen Mcnamara >
I had this at a party and I would love to get the recipe


There are a number of cakes that bear that name; from scratch or from
box,
here are two quite different cakes:



Death By Chocolate Cake

Serving Size : 10

4 eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 package chocolate cake mix
1 package chocolate instant pudding
12 ounces semisweet chocolate chips
confectioner's sugar

Beat eggs, sour cream, water, and oil together in a large bowl until
thoroughly mixed. Add cake mix and pudding mix. Beat until smooth.
Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 F
for 1 hour. When cool, sift powdered sugar on top of cake. Variation:
Replace 1/4 cup water with Grand Marnier. Serves 8-10.

Per Serving (excluding unknown items): 491 Calories; 33g Fat (57.5%
calories
from fat); 7g Protein; 49g Carbohydrate; 3g Dietary Fiber; 95mg
Cholesterol;
340mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 6 1/2 Fat; 3
Other
Carbohydrates.



Death by Chocolate

Recipe By :mm-recipe mailing list
Serving Size : 1
Categories : Desserts


1 package Dark Chocolate Cake Mix -- "pudding in mix"
1 cup Kahlua
4 boxes jello chocolate mousse -- prepared
4 bars Skor candy bars -- broken
1 large cool whip -- largest tub

Prepare cake in 13" x 9" glass baking dish. When cool, pierce cake with
a fork all over and pour kalua over top. Cover with plastic wrap and
chill overnight. Prepare mousse. In a 3 1/2 quart trifle bowl, layer
broken up cake pieces, mousse, candy and cool whip (3 layers each).
Sprinkle Skor candy pieces on top.

Per Serving (excluding unknown items): 936 Calories; 1g Fat (1.2%
calories
from fat); 0g Protein; 130g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol;
24mg Sodium. Exchanges: .

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