Mexican Soup

2 pounds of lean ground beef or turkey
1 chopped onion
2 pkgs of ranch salad dressing (dry powder)
2 pkgs taco seasoning
1 can black beans
1 can kidney beans/chili beans
1 can pinto beans
1 can diced tomatoes with green chilies
1 can stewed tomatoes
1 can white corn
2 cups chicken broth

Toppings(optional)
green onion diced
sour cream
chedder

In a dutch oven saute ground turkey/beef until brown. Add onion cook for
5min. Drain fat if any. Add ranch and taco seasonings stir well. Add
remaining ingredients undrained. Simmer for 2 hrs. Serve with tortilla
chips.


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