Marinade For Grilled Vegetables

1/2 cup of Zesty Italian Dressing
1 tsp sea salt or kosher salt
1 tsp freshly ground black pepper
1 tsp dried thyme
1 Tbsp dried oregano

Cut vegetables to grilling size. We marinate the veggies in large Zip
locks for 2-3 hours
or overnight in fridge. Then grill away.

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